THE GREATEST GUIDE TO TIBETAN LAPHING

2. When the dough is ready, incorporate plenty of h2o within a container to protect the dough to separate starch and gluten from it.In Tibet, men and women grate the laping with a really large grater, but our grater was way too modest and didn’t truly do the job, so we did what many Tibetans do, and just Slice the laping with a big knife into ext